TAQUERIA LA CHONA

Name: TAQUERIA LA CHONA
Address: 528 S DUNCAN DR, TAVARES, FL, 32778, US
Rating: 85.3

528 S DUNCAN DR, TAVARES, FL 32778

License #4509058

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAQUERIA LA CHONA in TAVARES currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at front counter
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Sell eggs over sauces in reach in cooler. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor behind the flat top grill Floor behind the stove
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior Prep cooler interior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink soiled. Reach in cooler gaskets. Prep cooler gasket.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked Pork (52F - Cooling); Cooked Chicken (51F - Cooling)
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Community reaction

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Community pulse