🪰90,546 violations tracked across 67 Florida counties

TAQUERIA LA MEXICANA #4

8749 W WATERS AVE, TAMPA, FL 33615

License #3951837

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 8, 2026 · 8 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 8, 2026 shows 6 observation rows: 1 critical, 4 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Would you eat here?

TAQUERIA LA MEXICANA #4 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Eleny G.
  • [29-34-4] Vacuum breaker missing at splitter added to hose bibb. Located at rear of food truck next to propane tanks.
  • [08B-42-4] Food stored outside. One container of oil stored at the outside rear of food truck, next to propane tanks . One reach in chest freezer stored outside of food truck, opposite side of service window. Bags of gorditas, black beans, and different types of raw meats are stored inside the reach in chest freezer. Outside shed, located to the opposite side of food truck service window, contains single service items as well as three cases of bottled water, three bags of dried chilies, and one bag of dry corn husk.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a stepstool and small fan. Employee unblocked sink at time of inspection.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand washing sink when turned on. Cold water measured at 86°F.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two large propane tanks stored on ground outside of food truck located at rear of truck. Food truck is blocked in by a metal gazebo located in front of the food truck. Metal awning attached to food truck over service window. One reach in chest freezer stored outside of food truck, opposite side of service window. Bags of gorditas, black beans, and different types of raw meats are stored inside the reach in chest freezer. Outside shed, located to the opposite side of food truck service window, contains single service items as well as three cases of bottled water, three bags of dried chilies, and one bag of dry corn husk. A plan review handout has been provided to the employee at time of inspection.
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