๐Ÿชฐ417,100 violations tracked across 67 Florida counties

TAQUERIA LOS AMIGOS

1615 LEE RD, ORLANDO, FL 32810

License #5813659

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 70/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
โš ๏ธ 1 point from an F grade
How is this calculated? โ†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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๐Ÿฝ๏ธ Would You Eat Here?

TAQUERIA LOS AMIGOS has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-01-28 โ€” Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2026-01-27 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
2025-10-13 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-08-06 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes

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