TAQUERIA LOS CABRONES LLC

Name: TAQUERIA LOS CABRONES LLC
Address: 1100 OHIO AVE SOUTH, LIVE OAK, FL, 32064, US
Rating: 93.8

1100 OHIO AVE SOUTH, LIVE OAK, FL 32064

License #3450040

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAQUERIA LOS CABRONES LLC in LIVE OAK currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened back door with gloved hand and continued food preparation without washing hands and changing gloves.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours prior and not date marked. Employee marked.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards grooved
[08B-38-4] Food stored on floor. Container of oil on floor.

Community reaction

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Community pulse