TAQUERIA LOS CEBOLLINES SP

Name: TAQUERIA LOS CEBOLLINES SP
Address: 407 FRANKLIN ST, OCOEE, FL, 34761, US
Rating: 98.5

407 FRANKLIN ST, OCOEE, FL 34761

License #5856224

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TAQUERIA LOS CEBOLLINES SP in OCOEE currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 18, 2025. Across those visits, inspectors documented 7 total violations — 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Eggs stored ambient on the counter with limes and chopped ham in refrigerator. Operator moved eggs and ham.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster and operator hung it.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC VENT OVER TRIPLE SINK. Gaskets on tall reach in cooler
[25-06-4] Single-service articles not stored inverted or protected from contamination. Lids stored under. AC unit. Placed in a plastic storage bin.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Drink lids with drippings from AC unit and dust. Manager discarded lids and stored in a plastic container.
[29-49-6] Standing water in bottom of reach-in-cooler. Manager cleaned it up.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse