TAQUERIA LOS JALAPENOS MIRAMAR

Name: TAQUERIA LOS JALAPENOS MIRAMAR
Address: 18421 MIRAMAR PKWY, MIRAMAR, FL, 33029, US
Rating: 90.8

18421 MIRAMAR PKWY, MIRAMAR, FL 33029

License #1623719

🌮 Mexican/Latin ℹ️

90.8 Grade B / 100

Solid Health Score

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Latest inspection

June 23, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

TAQUERIA LOS JALAPENOS MIRAMAR in MIRAMAR currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 23, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on June 23, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

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Inspector notes

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TAQUERIA LOS JALAPENOS MIRAMAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining dry storage shelf, in kitchen. Employee removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bike helmet and jacket stored on dry storage shelf, next to single service cups, in dry storage room. Operator properly stored.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter hand wash sink. Operator posted hand wash only sign during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unknown food stored in green bucket next to box of churros, inside reach in freezer, in kitchen. Operator unsure what food item is. See stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two door cooler// cooked chicken (55F - Cooling) overnight; cooked ground beef (57F - Cooling) overnight. Foods never reached 41F for cold holding within 6 hours. Operator discarded foods. See stop sale.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed two door cooler// cooked chicken (55F - Cooling) overnight; cooked ground beef (57F - Cooling) overnight. Foods never reached 41F for cold holding within 6 hours. Operator discarded foods.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Working containers of food removed from original container not identified by common name. Observed unknown food stored in green bucket next to box of churros, inside reach in freezer, in kitchen. Operator unsure what food item is. See stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed two door cooler// cooked chicken (55F - Cooling) overnight; cooked ground beef (57F - Cooling) overnight. Foods never reached 41F for cold holding within 6 hours. Foods were stored inside closed plastic bags while cooling. Educated operator on proper cooling methods.