TAQUERIA MEXICANA RESTAURANTE INC

Name: TAQUERIA MEXICANA RESTAURANTE INC
Address: 12215 COLLIER BLVD, NAPLES, FL, 34116, US
Rating: 87.8

12215 COLLIER BLVD, NAPLES, FL 34116

License #2103631

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAQUERIA MEXICANA RESTAURANTE INC in NAPLES currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 13 total violations — 5 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. In the bar area observed a spray bottle with no label. Operator labeled spray bottle.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (47F) in the reach in cooler. Operator stated food was prepared the day before in the evening.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (47F) in the reach in cooler. Operator stated food was prepared the day before in the evening. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. The handwashing in the main kitchen is being used as a dump sink. Observed food debris in the handwashing sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef in black trash bags.
[08B-12-5] Stored food not covered. In the walk in freezer observed uncovered foods. Observed multiple containers of raw beef in the walk in freezer with no protection. In the walk in cooler observed raw chicken in a container with no protection and multiple containers of cooked beans with no protection.
[14-11-5] Equipment in poor repair. The right hand door of the reach in cooler is detached from the cooler.

Community reaction

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Community pulse