TAQUERIA MI RANCHO - KITCHEN

Name: TAQUERIA MI RANCHO - KITCHEN
Address: 3603 15 ST E, BRADENTON, FL, 34208, US
Rating: 87.9

3603 15 ST E, BRADENTON, FL 34208

License #5105306

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAQUERIA MI RANCHO - KITCHEN in BRADENTON currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. observed in reach and cooler in main kitchen area raw beef overcooked pork. Educated person in charge on safe, refrigerator storage and emailed the handout. The person in charge removed raw beef.
[25-05-4] Single-service articles improperly stored. observed in dry storage room, Styrofoam food containers stored on floor. Person in charge removed from floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright reach in freezer cooked pork, not date marked. Person in charge stated it was prepared on February 18, 2026 and date marked accordingly. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[33-16-4] Open dumpster lid. Observed: Open dumpster lid. Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.

Community reaction

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Community pulse