1,216,574 violations tracked across 67 Florida counties

TAQUERIA MI RANCHO - KITCHEN  F

3603 15 ST E, BRADENTON, FL 34208

License #5105306

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🍽️ Would You Eat Here?

Yikes — TAQUERIA MI RANCHO - KITCHEN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-20 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
2026-02-20 — Routine - Food
Inspection Completed - No Further Action
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-02-20 — Routine - Food
Inspection Completed - No Further Action
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-12 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
2025-08-12 — Routine - Food
Inspection Completed - No Further Action
  • [33] Non-food contact surfaces not clean
  • [23] No date marking of ready-to-eat TCS food
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-08-12 — Routine - Food
Inspection Completed - No Further Action
  • [33] Non-food contact surfaces not clean
  • [23] No date marking of ready-to-eat TCS food
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved