TAQUERIA MONTANOS MEXICAN FOOD INC

Name: TAQUERIA MONTANOS MEXICAN FOOD INC
Address: 10786-10788 S US HWY 1, PORT ST LUCIE, FL, 34952, US
Rating: 94.5

10786-10788 S US HWY 1, PORT ST LUCIE, FL 34952

License #6603049

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAQUERIA MONTANOS MEXICAN FOOD INC in PORT ST LUCIE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. In chest freezer, was for personal fish, manager marked fish as personal use
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee just cleaned had open. Employee closed door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. Manager dated all foods

Community reaction

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Community pulse