5645 15 ST E, BRADENTON, FL 34203
License #5150235
๐ฝ๏ธ Would You Eat Here?
TAQUERIA MORALES has some issues on record. Would you still eat here?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-11-04 โ Routine - Food
Emergency Order Callback Complied
Passed โ No Violations
2025-11-04 โ Routine - Food
Emergency Order Callback Complied
Passed โ No Violations
2025-11-04 โ Routine - Food
Emergency Order Callback Complied
Passed โ No Violations
2025-11-03 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [04] No good retail practices or consumer advisory
- [14] Raw animal food stored over ready-to-eat food
- [27] No test kit for measuring sanitizer concentration
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [42] Garbage/refuse not properly disposed
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [11] Improper reheating of food for hot holding
- [22] No hair restraints used where required
- [08] Improper cold holding temperatures
2025-11-03 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [04] No good retail practices or consumer advisory
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [35] Single-service items improperly stored or used
- [42] Garbage/refuse not properly disposed
- [50] Premises not maintained or clean
- [51] Employee lockers or storage not provided
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2025-11-03 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [04] No good retail practices or consumer advisory
- [14] Raw animal food stored over ready-to-eat food
- [27] No test kit for measuring sanitizer concentration
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [11] Improper reheating of food for hot holding
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [42] Garbage/refuse not properly disposed
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [08] Improper cold holding temperatures