TAQUERIA SAN JULIAN 2

Name: TAQUERIA SAN JULIAN 2
Address: 3575 BAYSHORE DR, NAPLES, FL, 34112, US
Rating: 87.3

3575 BAYSHORE DR, NAPLES, FL 34112

License #2102586

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAQUERIA SAN JULIAN 2 in NAPLES currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 16 total violations — 7 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. There is an unlabeled container of salt under the hot food service window. Operator labeled the sugar.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. The walk in freezer door is frozen closed. Unable to inspect the walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the kitchen
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored on top of beef. Operator moved items to proper storage order.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. There are no paper towels at the hand washing sink by the ice machine. Operator supplied paper towels. At both hand washing sinks.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a crock pit next to the steam table, cheese sauce (122F - Hot Holding). Operator increased the heat.
[31A-09-4] Handwash sink not accessible for employee use at all times. There are chairs and large packages of laundry detergent blocking access to the hand washing sink by the ice machine. Operator cleared the hand washing sink by the ice machine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

Community reaction

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Community pulse