🪰515,480 violations tracked across 67 Florida counties

TAQUERIA TACO LOCO LLC

569 BEVILLE ROAD, DAYTONA BEACH, FL 32119

License #6052613

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

TAQUERIA TACO LOCO LLC in DAYTONA BEACH currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Left at room temp, raw meats
  • [27-16-4] Hot water turned off for establishment.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Holding bags of meat
  • [14-31-5] Nonfood-grade bags used in direct contact with food. For raw meats
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.cooked peppers 125-130F, cooked steak 84f. Less than an hour per operator
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TAQUERIA TACO LOCO LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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