TAQUITOS

Name: TAQUITOS
Address: 1926 HOLLYWOOD BLVD #103, HOLLYWOOD, FL, 33020, US
Rating: 91.3

1926 HOLLYWOOD BLVD #103, HOLLYWOOD, FL 33020

License #1620850

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAQUITOS in HOLLYWOOD currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In glassfront cooler by cookline, cooked beans (52-55F - Cooling). Per manager, prepared on 1-29.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on top of lowboy cooler by hand sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Around hand wash sink and corner by lowboy cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on table. Employee labeled as glass cleaner.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In glassfront cooler by cookline, cooked beans (52-55F - Cooling). Per manager, prepared on 1-29. See stop sale. Employee discarded all beans.

Community reaction

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Community pulse