🪰1,241,883 violations tracked across 67 Florida counties

TAQUITOS

1926 HOLLYWOOD BLVD #103, HOLLYWOOD, FL 33020

License #1620850

61.8 Grade F / 100

Failing Health Score

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Latest inspection
September 12, 2026 · 11 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
May 23, 2025

The latest inspection on September 12, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

TAQUITOS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In cookline lower cooler, fully thawed tilapia still in vacuum packaging. Per manager, thawed more than 4 hours.
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Tray with plastic cutlery at front counter has handles not all presented in same direction.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Clean bar items blocking hand sink beside ice machine at front counter.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Grease buildup along edge of wall to right of fryers.
  • [36-24-5] Hole in or other damage to wall. Behind chest freezers in corner of kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Above grey chest freezer in kitchen to right of triple sink.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of large glass front cooler by fliptop unit soiled.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink beside ice machine at front counter.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Label worn off of spray bottle with unknown substance on shelf by triple sink. Manager relabeled as degreaser.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In cookline lower cooler, fully thawed tilapia still in vacuum packaging. Per manager, thawed more than 4 hours.
  • [36-73-4] Floor soiled/has accumulation of debris. Debris on floor along wall to right of stove in kitchen area. Pan lids on floor behind reach in cooler.
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