Tracked 742,896 366,185 107,493

TAQUIZA  F

7450 OCEAN TER, MIAMI BEACH, FL 33141

License #2316610

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🍽️ Would You Eat Here?

Yikes — TAQUIZA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2026-02-18 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2025-10-13 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
2025-10-13 — Routine - Food
Inspection Completed - No Further Action
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
2025-10-13 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times