TARKA KARAHI AND KABAB

Name: TARKA KARAHI AND KABAB
Address: 7881 W SAMPLE RD STE C, CORAL SPRINGS, FL, 33065, US
Rating: 90.5

7881 W SAMPLE RD STE C, CORAL SPRINGS, FL 33065

License #1606863

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TARKA KARAHI AND KABAB in CORAL SPRINGS currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 22 total violations — 1 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Food thawing in standing water. Operator began running water
[11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Reviewed food borne illnesses with operator
[14-33-4] Dish rack shelves with rust that has pitted the surface.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Multi purpose cleaner spray bottle unlabeled. Operator labeled
[08B-12-5] Stored food not covered. Stored raw chicken and raw beef in walk in cooler 1 not covered. Operator began covering food
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Microwave soiled with food debris 2. Interior of over soiled with food debris. Operator began cleaning oven and microwave
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling in dining rooom
[31A-11-4] Handwash sink used for purposes other than handwashing. Employees use kitchen hand sink to dump food as by evidence of food debris in hand sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse