TASO ITALIANO

Name: TASO ITALIANO
Address: 4016 LITTLE RD, NEW PORT RICHEY, FL, 34655, US
Rating: 88

4016 LITTLE RD, NEW PORT RICHEY, FL 34655

License #6102417

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TASO ITALIANO in NEW PORT RICHEY currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 8 total violations — 7 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of soda in vertical cooler on top shelf, operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler next to pizza oven -breaded raw veal (45F - Cold Holding); breaded mozzarella sticks (45F - Cold Holding); cooked fettuccine (45F - Cold Holding), moved to freezer. Recheck - veal 37F, mozzarella 36F, fettuccine 44F wait station lift top cooler - butter pads (47F - Cold Holding), operator discarded, no temperatures taken today.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket chlorine sanitizer > 200 ppm, corrected to 50 ppm Towel bucket Quaternary Ammonium > 500 ppm, corrected to 200 ppm
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler by pizza oven- raw calamari over breaded mozzarella cooler

Community reaction

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Community pulse