TASTE OF CHENGDU

Name: TASTE OF CHENGDU
Address: 2030 W COLONIAL DR, ORLANDO, FL, 32804, US
Rating: 90.5

2030 W COLONIAL DR, ORLANDO, FL 32804

License #5800052

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TASTE OF CHENGDU in ORLANDO currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. reach in cooler by cooks line for soup station ; pork (58 F - Cold Holding); noodles (53-58F - Cold Holding) operator removed all TCS items less then two hours for temperature recovery.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler by cooks line for soup station ; pork (58 F - Cold Holding); noodles (53-58F - Cold Holding)
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork in walk in freezer.
[29-08-4] Plumbing system in disrepair. By dish machine. Employee turned on valve.
[33-30-4] Unnecessary items stored in garbage enclosure. Two reach in coolers with doors.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse