TASTE OF DIXIE DINER LLC

Name: TASTE OF DIXIE DINER LLC
Address: 16840 SE HWY 19, CROSS CITY, FL, 32628, US
Rating: 81

16840 SE HWY 19, CROSS CITY, FL 32628

License #2500010

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Quick take

TASTE OF DIXIE DINER LLC in CROSS CITY currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife stored down inside handwash sink at cookline. Employee removed the knife during this inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen raw pork thawing at room temperature in standing water in three-compartment sink. Manager turned on cool running water over the frozen pork during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot on wall at cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine soiled with mold-like substance. An employee cleaned the area during this inspection. 2. Interior of cabinet in server station soiled with mold-like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups on cutting board at cookline. Employee removed both drinks from the area during this inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food and/or each other. 1. Pan containing raw pooled eggs stored directly above bottles of condiments inside reach-in cooler at cookline. Employee moved the raw eggs to the bottom shelf during this inspection. 2. Ziplock bags containing raw frozen chicken gizzards stored on shelf above box containing raw frozen frog legs inside reach-in freezer. Manager moved the chicken to the bottom shelf,f during this inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Owner provided written procedures indicating the fried chicken on the buffet line are being held using time instead of temperature. The chicken has no time markings. Manager stated the chicken has been held for approximately 30 minutes and added the proper time marks during this inspection.

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