TASTE OF FENWAY 2
11500 FENWAY SOUTH DR, FORT MYERS, FL 33913
License #4606481
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TASTE OF FENWAY 2 in FORT MYERS currently holds an InspectFL Health Score of 95.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on February 20, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TASTE OF FENWAY 2 has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 4 cooks with jewelry, watches on wrists. Some employees removed.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. 3 cooks no proper hair restraint. Operator provided hats and hairnets, employees donned.
- [35B-05-4] Outer openings not protected during operation. Facing front, left side air curtains not turned on.
- [25-05-4] Single-service articles improperly stored. Box of cups on floor far end front line.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Non food grade plastic container for popcorn storage.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Front sink used to dump ice, back with dirty dishes. All items removed from handwash sinks.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Judy person in charge, food handler, no proof of training at time of inspection.
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