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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TASTE OF INDIA in DESTIN currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 8 major, 20 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 21, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TASTE OF INDIA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler Cooked chicken and curry chicken at 48 hrs.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop spoons on stove top 87F Removed by manager during the inspection
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Wall behind and below dishwasher.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Frozen curry sauce stored in blue Lowes Bucket in walk in freezer . No indication of food safe status .
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food storage rack cook line. Removed by manager during the inspection
- [08B-12-5] Stored food not covered. Cooked lentils stored in walk in freezer. Covered during the inspection
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored and chopped over bagged raw onions in preparation area . Staff relocated chicken preparation during the inspection. No cross contamination observed at time of the inspection.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on hot hold buffet 115F less than 4 hrs. Removed by manager to be reheated to 165F and hot held at or above 135F
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