TASTE OF INDIA

Name: TASTE OF INDIA
Address: 155 HAMPTON POINT DR STE 5-8, SAINT AUGUSTINE, FL, 32092, US
Rating: 91.9

155 HAMPTON POINT DR STE 5-8, SAINT AUGUSTINE, FL 32092

License #6501831

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TASTE OF INDIA in SAINT AUGUSTINE currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 5 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand sink near back door.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top Exterior of dish machine is soiled with debris.
[14-01-5] Bowl or other container with no handle used to dispense food. Clear bowl used to scoop sugar.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Food debris on Walk in cooler door handle.
[29-18-4] Drain cover(s) missing. Near drink station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door closest to walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Under hand sink near back door and cooking equipment.
[08B-38-4] Food stored on floor. Bags of onions stored on floor near back door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign in server area by walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.
[16-46-4] Old labels stuck to food containers after cleaning. Old date marking labels stuck on clean dishes stacked on shelf.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Clear unwrapped straws on counter at bar area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked cauliflower (69F - cold Holding); cut cabbage (61F - Cold Holding); chicken (61F - Cold Holding) food items are held in flip top cooler at end of cooks line. Ambient temperature of cooler 65F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Black stain marks on brown cutting board used to cut onions.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near walk in cooler by entrance door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on multiple food items in the walk in cooler.

Community reaction

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Community pulse