TASTE OF PERU INTERNATIONAL

Name: TASTE OF PERU INTERNATIONAL
Address: 9521 S ORANGE BLOSSOM TR 117-A, ORLANDO, FL, 32837, US
Rating: 82

9521 S ORANGE BLOSSOM TR 117-A, ORLANDO, FL 32837

License #5804901

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TASTE OF PERU INTERNATIONAL in ORLANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 included 2 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over assorted seafood in reach-in cooler near triple sink. Operator rearranged.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and Female Restroom.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on lower shelf of prep table on cooks line next to cooking oil and flour. Operator moved to chemical shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee bags stored on cases of drinks at bar. Operator moved.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice-machine soiled with black substance. Cleaned during inspection.
[14-11-5] Equipment in poor repair. Torn gaskets on make-table cooler on cooks line and reach-in coolers near triple sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse