🪰1,241,883 violations tracked across 67 Florida counties

TASTY BOWL

2575 SW 42 ST UNIT 108, OCALA, FL 34471

License #5202933

🥤 Juice/Smoothie ℹ️
Latest inspection
September 9, 2026 · 13 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 9, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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TASTY BOWL has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [08B-38-4] Food stored on floor. Buckets containing noodles stored directly on floor inside walk-in cooler. Manager placed the food on a shelf during this inspection.
  • [14-06-4] Wood surface not properly sealed. Unsealed plywood shelf in walk-in freezer.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Five wiping cloths stored on tables and cutting boards throughout kitchen.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted on table in prep area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Cup of water stored down inside handwash sink near front counter. An employee removed the cup from the handwash sink during this inspection.
  • [36-50-4] Unclean building components, attachments or fixtures. Floor below shelf near mop sink soiled with dirt and/or debris.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on in-use prep table in prep area.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above sugar bin in back of kitchen. An employee removed the drink from the shelf during this inspection.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped sheet pans containing raw frozen chicken stored in shelf above packages of pork dumplings inside walk-in freezer. Manager moved the pork dumplings to another shelf during this inspection.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Several containers of egg rolls stored uncovered inside walk-in cooler.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Single-use cups without handles stored in several flour, rice, and sugar bins throughout kitchen.
  • [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touches shirt with bare hands, then handled a container of pepper and seasoned food without washing hands.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both food handler training certificates provide by establishment expired on 12/01/2025 and on 12/01/2022.
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