TASTY CHINA
10236 CURRY FORD RD STE 100, ORLANDO, FL 32825
License #5811137
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TASTY CHINA in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 5, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
TASTY CHINA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers have grease build up
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks inside coolers
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs kept in reach in cooler across from woks with temperature of 72F for kept for 10 minutes . Place in freezer
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rusted and dirty shelves in reach in cooler in cook oune
- [25-32-4] Reuse of single-service or single-use articles. Reusing egg cartons to hold pots , operator discarded
- [08B-47-4] Food not stored at least 6 inches off of the floor. Oil gallons on floor. Picked up.
- [36-73-4] Floor soiled/has accumulation of debris. Grease in floor under fryers Floor inside walk in cooler and walk in freezer .
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over krab sticks in reach in freezer , operator properly stored.
- [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach that is not for sanitizing , operator purchased sanitizing bleach
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