TASTY CHINA

Name: TASTY CHINA
Address: 10236 CURRY FORD RD STE 100, ORLANDO, FL, 32825, US
Rating: 90.7

10236 CURRY FORD RD STE 100, ORLANDO, FL 32825

License #5811137

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TASTY CHINA in ORLANDO currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from pipe , removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket with over 200 ppm . Rechecked after changing water 50 ppm.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Multiple vegetables stored directly on non food grade containers in walk in cooler.
[08B-47-4] Food not stored at least 6 inches off of the floor. Oil stored on floor in cook line Bucket of spicy oil stored on walk in freezer floor . Manager picks up.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from front counter and started serving food no hand wash. Inspector coached employee on hand washing and employee washed hands .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse