TASTY'S #2
463852 SR 200 STE A, YULEE, FL 32097
License #5501134
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TASTY'S #2 in YULEE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.
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What stands out in this inspection history
The latest inspection on September 8, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.
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What do locals think?
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Would you eat here?
TASTY'S #2 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter milk opened 2-3 days prior not date marked. Employee marked with older date.
- [14-11-5] Equipment in poor repair. Bottom left drawer of reach in cooler on cook line taped shut.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and reach in freezer on cook line soiled with food debris.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On rack across from three compartment sink, multiple plastic pans stacked before properly air drying.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler near past thru window, two portions of sliced provolone dated 9/5-9/20. Also, in walk-in cooler cut tomatoes date marked 9/7-9/14; coleslaw 9/4-9/11; nacho cheese sauce 9/6-9/13 and 9/7-9/14.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate and side walls of ice machine soiled with mold-like substance.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cook line, one cracked shelled egg stored with other eggs. Manager discarded cracked egg.
- [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease and food debris. Also, wall behind cook line soiled with grease. Also, wall behind ice machine soiled with dust. Also, walls near mop sink soiled with black residue/mold-like substance. Also, ceiling vents in both restrooms soiled with dust.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open energy drink can on top of reach in freezer next to mini oven. Manager moved.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of reach in freezer at end of cook line. Manager moved phone. Also, employee book bag on bag- in- box soda box in storage room. Manager moved bag.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted. Manager flipped ice bucket over.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler near past thru window.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Triston W, Brodie W, Brooke W, Marcus J food handler training expired 1/1/2026. Employee Mackenzie P training expired 5/6/2025.
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