TASTY'S #2

Name: TASTY'S #2
Address: 463852 SR 200 STE A, YULEE, FL, 32097, US
Rating: 78.1

463852 SR 200 STE A, YULEE, FL 32097

License #5501134

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TASTY'S #2 in YULEE currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, sliced cheese (44F - Cold Holding). Employee stated during lunch rush he leaves a little cheese out for orders than puts back into cooler.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two employees in kitchen with beards and not beard guards engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris in kitchen. Also, hood filters have grease build up.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of Clorox hanging on rail above three compartment sink next to utensils. Manager moved bottles,
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. In lobby at condiment station, plastic knifes not all presented with handles first.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Brodie W., Tristan W. and Jahson F. training expired 1/1/2026. Employee Mackenzie P training expired 5/6/2025. Also, multiple certifications missing birthdates.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, coleslaw date marked 4/13-4/20.
[02D-01-5] Working containers of food removed from original container not identified by common name. At end of cook line, large white tub of sugar not labeled. Employee added label.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler at pass through, cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding);coleslaw (50F - Cold Holding).Per operator left open during lunch rush,closed unit 30 minutes later ambient air 49F, operator discarded products
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook like build up of debris and rust pitting the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons located on self serve counter in dining area not facing handle first
[36-73-4] Floor soiled, walls and or ceiling has accumulation of debris. Multiple Ceiling vents in kitchen area soiled. Standing water on floor in in front of bulk ice bin.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar bin in kitchen area not labeled. Manager labeled bin.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket found on top of soda syrup box. Manager moved jacket to a designated employee area. Wallet and keys found in shelf next to canned good. Manager moved items to designated employee area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding); slaw (50F - Cold Holding).before a re temp could be taken manager discarded all items out of temp.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using sink and surface sanitizer but only have quaternary test strips.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler training certificates present.

Community reaction

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Community pulse