🪰1,241,883 violations tracked across 67 Florida counties

TASTY'S

20 HOMEGROWN WAY, SUITE E, YULEE, FL 32097

License #5501174

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 7, 2026 · 15 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 15 observation rows: 5 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TASTY'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter in back hallway that is not in use soiled with food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler under flat top grill on cook line soiled with food debris. Also, gaskets on reach in freezer on cook line soiled with food debris.
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. For customer self service on counter at drink station in lobby, plastic knifes not all presented with handles first.
  • [29-49-6] Standing water in bottom of reach-in-cooler. At bottom of reach in cooler on cook line under flat top grill has standing water.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee chargers on prep table in kitchen area. Manager removed chargers.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. In cabinet under drink station in lobby, container of sugar not labeled. Manager had employee label.
  • [08B-38-4] Food stored on floor. In walk-in freezer, two bags of ice on floor. Manager stated they were being used when ice machine was done. Manager moved to shelf.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on prep table in kitchen area. Manager removed drink.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler on cook line, one (1) pan of coleslaw date marked 6/30. Also, in walk-in cooler, one (1) pan of coleslaw date marked 6/30.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler on speed rack, pan of raw turkey patties under raw beef patties. Manager moved raw turkey to bottom of speed rack.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line under flat top grill, portioned bags of cooked pulled pork under pan of raw beef patties. Manager moved cooked pulled pork.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with license that expired June 1, 2026.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Carina H food handler expired 5/4/25. Employee Peyton M food handler expired 7/31/2024.
  • [33-16-4] Open dumpster lid. Shared dumpster in back of establishment had lid open. Lid unable to be shut due to being to close to other dumpster.
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