TASTY SEAFOOD CHICKEN AND SUBS

Name: TASTY SEAFOOD CHICKEN AND SUBS
Address: 2083 EDGEWOOD AVE W, JACKSONVILLE, FL, 32208, US
Rating: 71

2083 EDGEWOOD AVE W, JACKSONVILLE, FL 32208

License #2611432

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

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Latest inspection

July 8, 2026 · 25 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TASTY SEAFOOD CHICKEN AND SUBS in JACKSONVILLE currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 19 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 8, 2026 shows 19 observation rows: 3 critical, 4 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TASTY SEAFOOD CHICKEN AND SUBS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between metal backing of three compartment sink and the wall.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler with food residue staining.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer in kitchen area with soiled door gaskets with build up of food debris. Exhaust portion of fryers on cook line with accumulation of food debris. Fan guards in walk in cooler soiled debris/mold like substance.
[25-05-4] Single-service articles improperly stored. At front counter single service portion cup lids stored on floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store used container. Operator removed container from sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on box of single service container lids at front counter. On kitchen shelf employees bag, phone and speaker stored over bulk seasoning containers.
[35A-03-4] Dead roaches on premises. Observed dead roach on floor of mens restroom.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw fish stored over washed lettuce. In walk in freezer raw shrimp over ready to eat bread products. In reach in freezer open container raw beef patties over ready to eat okra.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line breading raw shrimp then changed gloves and continued to work with ready to eat food and clean equipment with no hand wash.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Glass door reach in cooler door handles soiled with build up of flour and food debris.
[25-32-4] Reuse of single-service or single-use articles. Establishment reusing single service cardboard boxes to cool cooked chicken.
[36-51-4] Building components, attachments or fixtures in poor repair. Ceiling tiles over ware washing area removed in disrepair. Cove molding by rear exterior door damages. Walk in cooler floor in disrepair.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler and walk in freezer with no lighting provided and light bulb removed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms with doors left open when not in use, not self closing.
[29-08-4] Plumbing system in disrepair. Hand wash sink at rear exterior door with missing drain pipe connection. Hand wash sink at front counter leaks when water is ran.
[14-20-4] Ripped/worn tin foil used as shelf cover. Multiple shelves covered with ripped tin foil.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at front counter hand wash sink turned off at time of inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.