TAURO PIZZA CORP
240 E 1 AVE STE 123, HIALEAH, FL 33010
License #2321206
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →TAURO PIZZA CORP in HIALEAH currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 41 total violations — 7 critical, 8 major, 26 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 5, 2026 shows 23 observation rows: 3 critical, 5 major, and 15 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler next to dishwasher machine at kitchen area.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container under preparation table at kitchen area.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed ripe plantains bag thawing at room temperature on top of preparation table at kitchen area. Employee place ripe plantains under running water inside preparation sink at kitchen area during inspection.
- [51-18-6] No copy of latest inspection report available.
- [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 1 employee engaged in food preparation unable to answer the minimum internal temperature of chicken. Coached employee on right temperature.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed next to back door at kitchen area. Employee stored properly during inspection.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/2025 next to dishwasher machine at kitchen area.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar container with scoop handle touching sugar at front counter.
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee engaged in food preparation touching his head with gloves on and not washing hands. Employee washed hands during inspection.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packages of Mahi Mahi and 1 package of salmon thawed inside Rop package inside container at walk in cooler. Stop sale was issued. Employee discarded during inspection.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of Mahi Mahi and 1 package of salmon thawed inside Rop package inside container at walk in cooler. Stop sale was issued. Employee discarded during inspection.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth stored on top of the table next to slicer machine. Employee stored properly during inspection.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed 2 groove cutting boards on top of preparation table at kitchen area.
- [10-08-5] Ice scoop handle in contact with ice. Observed inside ice machine at kitchen area. Employee stored properly during inspection.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed gaskets soiled
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory provided as per person in charge a customer can ask for a steak under cooked. A consumer advisory sign was provided and placed next to license at front counter.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with not hair restraint at kitchen area.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored in standing water at 79 degrees Fahrenheit. Employee discarded water and stored utensils properly during inspection.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no certified food manager present at the time of 5e inspection.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of smashed plantain dated 01/25/2026 inside shelf at walk-in cooler. Employee discarded during inspection.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation wearing a bracelet at kitchen area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TAURO PIZZA CORP has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Pizza/Italian in HIALEAH
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in HIALEAH
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.