Tracked 742,896 366,185 107,493

TAURO PIZZA CORP F

240 E 1 AVE STE 123, HIALEAH, FL 33010

License #2321206

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🍽️ Would You Eat Here?

Based on TAURO PIZZA CORP's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-05 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[01] Required employee training not available

2026-02-05 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[51] Employee lockers or storage not provided
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes
[01] Required employee training not available

2026-02-05 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes

2025-09-22 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[50] Premises not maintained or clean
[08] Improper cold holding temperatures

2025-09-22 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[40] Employee eating, drinking, or smoking in food area
[01] Required employee training not available
[08] Improper cold holding temperatures

2025-09-22 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times