Tracked 246,691 121,605 35,697

TAVERN BREWERY AND IRISH PUB D/B/A MARION STREET DELI & PUB LLC F

281 N MARION AVE, LAKE CITY, FL 32055

License #2200698

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Inspection History

Critical Major Minor

2026-01-14 — Complaint Full

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2026-01-14 — Complaint Full

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food

2025-10-24 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food

2025-10-24 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food