TAVERN BREWERY AND IRISH PUB D/B/A MARION STREET DELI & PUB LLC

Name: TAVERN BREWERY AND IRISH PUB D/B/A MARION STREET DELI & PUB LLC
Address: 281 N MARION AVE, LAKE CITY, FL, 32055, US
Rating: 88.1

281 N MARION AVE, LAKE CITY, FL 32055

License #2200698

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

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Quick take

TAVERN BREWERY AND IRISH PUB D/B/A MARION STREET DELI & PUB LLC in LAKE CITY currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Kitchen reach-in freezer gaskets torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler gaskets soiled with food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in back reach-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Back handwashing sink blocked by two rolling bins. Manager moved out of the way.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep cooler. Employee removed. Employee speaker on back prep table. Employee moved.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two bins of mango salsa in walk-in cooler dated 1-2-26. Manager voluntarily discarded.
[08B-38-4] Food stored on floor. Containers of cooking oil on floor at kitchen entrance. Manager moved to shelf.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on food bins stored on rack over three compartment sink. Manager removed for cleaning.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager hung on rack.

Community reaction

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Community pulse