TAVOLENA

Name: TAVOLENA
Address: 185 E INDIANTOWN RD STE 123, JUPITER, FL, 33477, US
Rating: 82.4

185 E INDIANTOWN RD STE 123, JUPITER, FL 33477

License #6020940

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAVOLENA in JUPITER currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used to store ice pump machine for pasta maker, discussed with operator to remove.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with soap discussed with operator who labeled bottle.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler at main cook line cooked sausage (51F - Cooling) at 3:35 since previous night, at this rate of cooling product never reached 41F within 6 hours see stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at bakery kitchen house made sauce with fresh garlic (46F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, discussed with operator who moved product to reach in freezer to chill. In kitchen in steam table turned off chicken stock (84F -Cold Holding) per chef product held at room temperature for approximately 1 hour and steam table never turned on, discussed with chef who turned on stove to reheat product.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled mop and after without washing hands handled food containers, discussed with operator employee washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse