TAYLOR'S BREAKFAST AND LUNCH

Name: TAYLOR'S BREAKFAST AND LUNCH
Address: 1114 THOMAS DR, PANAMA CITY, FL, 32408, US
Rating: 74

1114 THOMAS DR, PANAMA CITY, FL 32408

License #1305502

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAYLOR'S BREAKFAST AND LUNCH in PANAMA CITY currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and line cooks wearing bracelets, rings, and watches while engaging in food preparation.
[14-09-4] Cutting board has cut marks and is no longer cleanable in the ware washing area. Manager removed it at the time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Bowls on prep area were not properly air-dried before placing them back on the shelves.
[08B-38-4] Food stored on floor. Waffle and pancake mix boxes on the floor in the dry storage/office.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of oats, and container of grits on the prep area, container of oats on the line, and container of brown sugar next to the POS screens without labels. Employees add labels to containers at the time of inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[41-17-4] Spray bottle containing toxic substance not labeled. Per manager, spray bottle with sanitizer on the handwashing sink in the biscuit heating area, without label.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two tanks of CO unsecured in the dry storage/office.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees on the cooking line end adjacent to the biscuit heating station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door has a gap around its edges and an uncovered peep hole.
[33-11-4] Missing drain plug at dumpster.
[25-05-4] Single-service articles improperly stored. Boxes of napkins, containers, lids, and portion cups stored on the floor in the dry storage/office.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[38-07-4] Two lights in prep area missing the proper shield, sleeve coatings or covers.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched his face and resumed cooking food without properly discarding gloves, washing hands and getting new gloves. Inspector educated employee about correct handwashing procedures and then proceeded to wash his hands appropriately.

Community reaction

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Community pulse