TCHOTCHKE

3920 6TH ST S, ST. PETERSBURG, FL 33705

License #6200737

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — TCHOTCHKE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-12-11 — Routine - Food

Inspection Completed - No Further Action

[22] No hair restraints used where required
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean

2025-10-10 — Routine - Food

Emergency Order Callback Complied

[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean

2025-10-09 — Routine - Food

Emergency Order Callback Not Complied

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used

2025-10-08 — Routine - Food

Emergency Order Callback Not Complied

[01] Required employee training not available
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided

2025-10-08 — Routine - Food

Emergency Order Callback Not Complied

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used

2025-10-07 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided

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