TED'S MONTANA GRILL

Name: TED'S MONTANA GRILL
Address: 8635 BLANDING BLVD STE. 104, JACKSONVILLE, FL, 32244, US
Rating: 86

8635 BLANDING BLVD STE. 104, JACKSONVILLE, FL 32244

License #2613541

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 21, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TED'S MONTANA GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

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TED'S MONTANA GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill and burners with food/grease build up. Heat lamp above fry holding area with grease build up.
[36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under fryers, at fry prep station, under all bar equipment, under equipment on service line, under racks by walk-in cooler, under the dishmachine and under small ice machine are soiled. Also, vent above and wall at large ice machine has dust. Also, wall around dishmachine is soiled.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook preparing grilled chicken and hamburger patty unaware of minimum internal cooking temperatures for poultry and ground beef. Provided DBPR Form HR 5030-060 to operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of ground beef in kitchen reach-in cooler at 46F. Operator states lid had been consistently open and product was placed in the unit approximately two hours prior. Raw beef moved to freezer unit and temperature retaken at 38F. Also, butter on speed rack beside oven in back prep at 72F/73F. Per manager, butter to be used throughout the day for vegetables. Operator states butter was placed out approximately two hours prior. Operator voluntarily discarded both butters.
[35A-02-7] Live, small flying insects found. Four live flying insects found in the following areas; Two live flying insects in bar area. One live flying insect at service station. One live flying insect at back prep area.
[12A-20-4] Employee washed hands with no soap. Observed cook place raw chicken on the grill with gloved hands, removed gloves, rinsed hands in handwash sink and dried hands. No soap was used. Inspector coached employee and employee washed hands with soap.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.