🪰1,241,883 violations tracked across 67 Florida counties

TEE JAY THAI SUSHI

2254 WILTON DR, WILTON MANORS, FL 33305-2132

License #1619297

🍱 Japanese/Sushi ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 13 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
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TEE JAY THAI SUSHI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler, Red curry dated 8/2/26 (18 days) operator discarded.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed line cook with no hair restraint. He later found his hat.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed leaking take out bowl in bulk brown rice used for dispensing. Operator removed.
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed zero (0) ppm chlorine. Operator states was mot checked before the start of shift.
  • [16-59-1] Warewashing machine not automatically dispensing the sanitizer. Observed 0 ppm chlorine.
  • [29-03-4] Water draining onto floor surface. Observed leaking from dish machine in 3 places.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in server area cold holding unit.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed line cook eating on the hot line.
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in sushi station in standing room temperature (80°) water. Operator removed and replaced with clean spoons, stored dry.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed sushi station cooks removing tuna, escolar, and yellow fin from freezer without following printed guidelines to remove immediately from reduced oxygen packaging. Manager and sushi cooks coached on why this is a violation.
  • [14-69-4] Ice buildup in walk-in cooler. Observed leaking take significant ice buildup on fan to walk-in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like build up in service station sink area.
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