TENNESTEVE TRASH
1722 STATE AVE, HOLLY HILL, FL 32117
License #7451002
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TENNESTEVE TRASH in HOLLY HILL currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 11, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.
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What stands out in this inspection history
The latest inspection on July 11, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TENNESTEVE TRASH has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-52-4] Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -unsealed wood shelving
- [25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- [35A-09-4] Presence of insects, rodents, or other pests. - live, small insect on container of unwrapped straws
- [51-13-4] No Heimlich maneuver/choking sign posted. - provided to operator via email
- [14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -shelf supports inside glass door reach-in cooler
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Steve C.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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