TEPEYOLOT CERVECERIA

Name: TEPEYOLOT CERVECERIA
Address: 2130 KINGS AVENUE, JACKSONVILLE, FL, 32207, US
Rating: 18.2

2130 KINGS AVENUE, JACKSONVILLE, FL 32207

License #2615941

18.2 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TEPEYOLOT CERVECERIA in JACKSONVILLE currently holds an InspectFL Health Score of 18.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 80 total violations — 13 critical, 25 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 12, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TEPEYOLOT CERVECERIA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Observed torn gasket on walk-in-cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed holster for soda gun in bar area soiled with residue.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler across from prep area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink across from walk-in-cooler and none at hand wash sink in bar behind soda dispensing machine. Operator replenished paper towels at both hand wash sinks.
[35A-02-8] Live, small flying insects found. Observed two flying insects in prep area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Observed that vacuum breaker was placed on faucet before splitter.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in-cooler. Operator rearranged meats to properly store.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to prep table. Operator labeled spray bottle of windex.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In spice, manager removed it
[36-36-4] Ceiling tile missing. A couple by walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, manager moved it
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack above tortillas, on shelf, employee moved it
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe on hand sink by prep area in kitchen and faucet in triple sink
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder, labeled salt, on shelf
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by rice cooker
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Luis Melgarejo took test on 6/12/19
[31A-11-4] Handwash sink used for purposes other than handwashing. Dust pan in hand sink by ice machine, employee removed it
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine, employee brought some
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since early September
[41-17-4] Spray bottle containing toxic substance not labeled. Windex, labeled by manager