TEPEYOLOT CERVECERIA

Name: TEPEYOLOT CERVECERIA
Address: 2130 KINGS AVENUE, JACKSONVILLE, FL, 32207, US
Rating: 77.5

2130 KINGS AVENUE, JACKSONVILLE, FL 32207

License #2652133

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TEPEYOLOT CERVECERIA in JACKSONVILLE currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f ground beef in warmer, employee reheated it to 165f
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire extinguisher with food splatters, grease build up on table where grill is and tray by grill
[35A-02-7] Live, small flying insects found One by cook line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Food splatters trash close to hand sink
[50-09-4] Current Hotel and Restaurant license not displayed. Could not find it
[41-10-4] Toxic substance/chemical improperly stored. Windex by aluminum trays, employee moved it
[02D-01-5] Working containers of food removed from original container not identified by common name. Powder in container above shelf, employee labeled it
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter, he moved it to bottom shelf
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board with black groves on prep cooler

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse