1,626,466 violations tracked across 67 Florida counties

TEPUY GOURMET  F

2108 MICHIGAN AVE, KISSSIMME, FL 34744

License #5906619


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” TEPUY GOURMET has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-03 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2026-03-03 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [06] Handwash sink not accessible or not supplied
2026-03-03 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-03-03 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2025-10-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [32] Food not properly labeled or dated
2025-10-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [08] Improper cold holding temperatures
2025-10-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-10-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [08] Improper cold holding temperatures