TEQUILA MEXICAN GRILL 850

Name: TEQUILA MEXICAN GRILL 850
Address: 18831 HWY 20, BLOUNTSTOWN, FL, 32424, US
Rating: 82.2

18831 HWY 20, BLOUNTSTOWN, FL 32424

License #1700145

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TEQUILA MEXICAN GRILL 850 in BLOUNTSTOWN currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-06-4] Trash receptacles not provided where needed in establishment. Hand sink on the cook line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[29-18-4] Drain cover(s) missing,on the cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employee restroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[08B-38-4] Food stored on floor. Open container of Cooking oil front on the kitchen floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin,in the back area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restrooms.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse