TERRA GAUCHA BRAZILIAN STEAKHOUSE

Name: TERRA GAUCHA BRAZILIAN STEAKHOUSE
Address: 4483 SOUTHSIDE BLVD, JACKSONVILLE, FL, 32216, US
Rating: 82

4483 SOUTHSIDE BLVD, JACKSONVILLE, FL 32216

License #2612802

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TERRA GAUCHA BRAZILIAN STEAKHOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal skewers stored on top of hand wash sink in raw meat walk in cooler. Employee removed
[36-17-5] Floor tiles missing and/or in disrepair. Crack floor tiles near ware washing area
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks stored unsecured near management office. Manager secured
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bar soda nozzle with black build up. Employee cleaned
[08B-12-5] Stored food not covered. Flan stored in bar reach in cooler uncovered. Employee covered
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink near meat grill area with slow drain. Manager fixed
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Case of raw bacon at 38F stored thawing at room temperature in kitchen. Employee place away

Community reaction

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Community pulse