TERRA NOSSA BRAZILIAN GRILL

Name: TERRA NOSSA BRAZILIAN GRILL
Address: 10300 SOUTHSIDE BLVD UNIT 3120, JACKSONVILLE, FL, 32256, US
Rating: 56.1

10300 SOUTHSIDE BLVD UNIT 3120, JACKSONVILLE, FL 32256

License #2611979

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.1 Grade F / 100

Failing Health Score

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Quick take

TERRA NOSSA BRAZILIAN GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 56.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 48 total violations — 23 critical, 13 major, 12 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[51-16-7] Plans have not been submitted.
[03A-02-5] In left side of make line cheese, cheese at 46F. Items stored in more shallow pans than other items. Person in charge will move to reach in freezer to rapidly chill. Other items in deeper pans at 43F or below.

Administrative complaint recommended
[25-05-4] Single-service articles improperly stored. Cases of single service items stored on floor in external storage room. Person in charge raised.
[08B-38-4] Food stored on floor. Case of water stored on floor at front counter area. Person in charge raised.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter at mop sink.
[36-24-5] Hole in or other damage to wall. Holes in wall observed in external storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter potato salad, cut lettuce, cooked beets stored in plastic unlidded container not surrounded by ice underneath at 48-53F. Person in charge discarded. Discussed the possibility holding items on time. Provided time paperwork. Onions and cheese in right side of fliptop under hood at 46-48F. Observed unit with open spots allowing cold air to escape unit. Person in charge moved to other unit holding temperature.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added external additional storage, walk in cooler, reach in freezers, mop sink and has not updated plans with the division. External storage area is located on the other side of the food court.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks unsecured in external storage area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee on duty working at establishment for 5 months with no proof of training.
[08A-04-5] Raw animal food stored over or with unwashed produce. In glass door reach in cooler raw bacon stored over bag of carrots. Person in charge rearranged.

Call Back - Admin. complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef on front hot holding line stored above fill line at 126F. Person in charge pulled to reheat. Rice in stand up warmer at 115F. Person in charge removed to reheat.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks unsecured in external storage area.
[08B-38-4] Food stored on floor. Case of water stored on floor at front counter area. Person in charge raised.
[25-05-4] Single-service articles improperly stored. Cases of single service items stored on floor in external storage room. Person in charge raised.
[51-16-7] No plans have been submitted at callback.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter at mop sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter potato salad, cut lettuce, cooked beets stored in plastic unlidded container not surrounded by ice underneath at 48-53F. Person in charge discarded. Discussed the possibility holding items on time. Provided time paperwork. Onions and cheese in right side of fliptop under hood at 46-48F. Observed unit with open spots allowing cold air to escape unit. Person in charge moved to other unit holding temperature.
[36-24-5] Hole in or other damage to wall. Holes in wall observed in external storage area.
[08A-04-5] Raw animal food stored over or with unwashed produce. In glass door reach in cooler raw bacon stored over bag of carrots. Person in charge rearranged.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee on duty working at establishment for 5 months with no proof of training.

Emergency order recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink by triple sink. Person in charge removed.
[33-29-4] Grease receptacle lid open, broken, or missing. Shared grease receptacle open, observed grease around unit.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In external storage area, floors are unsealed concrete, not smooth and easily cleanable. Also, observed porous ceiling tiles in unit.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler in external storage area beef, chicken, cheese, shell eggs, ham at 51-65F. Shell eggs at 57F ambient. Person in charge states has had issues with unit for approximately 2 weeks. States does not have temperature logs. Person in charge called for service repair during inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 60+ days with no proof of food handler training.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw beef, and raw bacon stored over ready to eat items. Also, in speed rack style cooler raw chicken stored over raw beef. Person in charge began rearranging.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leak at hand wash sink onto floor. Person in charge added catch bucket during inspection until pipe can be fixed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in external storage unit. One CO2 tank unsecured in main kitchen.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings on the floor in external storage unit in nook to right of walk in cooler across from two in use reach in freezers near lockers and not in use equipment.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table potatoes, yucca, beef, plantains 121-132F. Items out of temperature are stored above fill line. Person in charge began removing and reheating. Recommend holding smaller quantities, or on time.
[28-26-5] Sewage/wastewater backing up through floor drains. Observed mop sink in external storage area with standing water, not draining properly. Observed water slowly draining onto ground in right side corner of mop sink, but not in foot traffic area of unit. Establishment has usable mop sink in main kitchen area.

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