TERRAZAS AT HYDE

Name: TERRAZAS AT HYDE
Address: 4111 S OCEAN DR, HOLLYWOOD, FL, 33019, US
Rating: 77.3

4111 S OCEAN DR, HOLLYWOOD, FL 33019

License #1624187

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TERRAZAS AT HYDE in HOLLYWOOD currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 8 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On cook line in flip top cooler, Rae ground beef stored over cooked potatoes. Operator starred,over beef to bottom shelf.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have messing devices for high temp dishwasher.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Seafood ceviche not identified as raw on menu.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, tuna and Bronzino thawed in reduced oxygen package. Operator stated held in package less than two hours. Employee stated to removed fish from package.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired training 1/2026.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was still in rop packaging thawing. Tuna was held in rop packaging for less than one hour. Advised operator to removed from packaging immediately. Operator removed from packaging and individually wrapped in plastic during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee bag pack stored over dish machine . 2.Employee food and umbrella stored on utensils drying rack. 3. Employee phone store in dish washing tray in ware washing area. Operator removed all items and stored in designated area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up 3 compatriot sink for sanitizing of dishes using quaternary sanitizer reading 200ppm.
[31B-03-4] No soap provided at handwash sink. At hand wash sink next machine in kitchen. Operator replenished during inspection.
[16-54-4] Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. High temp dish machine reading 0F. Temperature thermo labels not turning black. Advised operator to set up 3 compartment sink to sanitize dishes. Sink was set up during inspection to sanitize dishes using quaternary sanitizer reading 200pm
[01B-07-4] Food with mold-like growth. See stop sale. Observed mold like growth in container of Raw salmon in two door reach in cooler opposite dessert station. See stop sale.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at cook line .Operator informed me that he ones.
[35A-02-7] Live, small flying insects found Approximately 3 live flying insects seen under dishwashing machine. No live flying insects were seen landing on any food or food contact surfaces during inspection. Operator killed flies, cleaned and sanitized area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Containers of flour and sugar not stored 6 inches off the floor. Advised operator to make room to store containers 6 inches off the floor.

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