TERRY'S PLACE

Name: TERRY'S PLACE
Address: 4121 NE 36 AVE, OCALA, FL, 344792243, US
Rating: 89

4121 NE 36 AVE, OCALA, FL 344792243

License #5201781

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TERRY'S PLACE in OCALA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 17, 2025 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-11-4] Floors not maintained smooth and durable. Observed : the floor in the cook line area is not smooth and easily cleanable. ALSO, the floor as you walk into the walk-in cooler is detached from the sub flooring. This item is a
[51-13-4] No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster. One will be emailed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : marinated chicken in an ice bath, 52°. The chicken was marinated earlier, and was moved to refrigeration.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the right soda gun has buildup.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed the walk-in cooler door handle has an accumulation of dried food debris on the backside.
[08B-38-4] Food stored on floor. Observed : cases of food on the floor in the walk-in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a lidded drink cup stored on the top edge of the sandwich make table. This was moved below.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler at the front area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink, no lid no straw above prep cooler at the front area, also employee drinks at the cook line, Manage removed all.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. White cloths on prep table at the cook line and front area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and reach-in cooler gaskets soiled. Exterior part of hood
[36-51-4] Building components, attachments or fixtures in poor repair. Walk-in cooler metal floor detached (entrance of walk-in cooler).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, ham 41-45F, turkey 41-50F, Manager removed the top portions to freezer, items were overstocked. Also at the cook line, raw chicken 63F, Manager moved to freezer, temperatures dropped to 42F.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef above raw shrimp, manager moved.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At the bar area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front area soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. At the cook line near triple sink multiple spray bottles with yellow liquid not labeled.

Community reaction

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Community pulse