TERRY'S PLACE

Name: TERRY'S PLACE
Address: 4121 NE 36 AVE, OCALA, FL, 344792243, US
Rating: 78.1

4121 NE 36 AVE, OCALA, FL 344792243

License #5201781

78.1 Grade C / 100

Mixed Health Record

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Latest inspection

December 17, 2025 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TERRY'S PLACE in OCALA currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 48 total violations — 7 critical, 11 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 4, 2024

The latest inspection on December 17, 2025 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TERRY'S PLACE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed the walk-in cooler door handle has an accumulation of dried food debris on the backside.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed : CO2 tanks outside the back door are not secured.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a lidded drink cup stored on the top edge of the sandwich make table. This was moved below.
[36-11-4] Floors not maintained smooth and durable. Observed : the floor in the cook line area is not smooth and easily cleanable. ALSO, the floor as you walk into the walk-in cooler is detached from the sub flooring. This item is a
[08B-38-4] Food stored on floor. Observed : cases of food on the floor in the walk-in freezer.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster. One will be emailed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : marinated chicken in an ice bath, 52°. The chicken was marinated earlier, and was moved to refrigeration.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the right soda gun has buildup.

Disposition: Met Inspection Standards
[36-51-4] Building components, attachments or fixtures in poor repair. Walk-in cooler metal floor detached (entrance of walk-in cooler).
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink, no lid no straw above prep cooler at the front area, also employee drinks at the cook line, Manage removed all.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At the bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and reach-in cooler gaskets soiled. Exterior part of hood
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front area soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler at the front area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. White cloths on prep table at the cook line and front area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef above raw shrimp, manager moved.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, ham 41-45F, turkey 41-50F, Manager removed the top portions to freezer, items were overstocked. Also at the cook line, raw chicken 63F, Manager moved to freezer, temperatures dropped to 42F.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at the cook line near triple locked by trash can, employee moved.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees.
[41-17-4] Spray bottle containing toxic substance not labeled. At the cook line near triple sink multiple spray bottles with yellow liquid not labeled.