🪰515,480 violations tracked across 67 Florida counties

TEXAS ROADHOUSE

1298 PALM COAST PKWY SW, PALM COAST, FL 32137

License #2800875

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.1 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

TEXAS ROADHOUSE in PALM COAST currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean dishes are wet nesting on dish rack.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; burgers 45F; ( - Cold Holding). Only in drawers for short time. Person in charge placed in walk in cooler. 2nd temperature was 43F. In meat cooler; chicken 68F, chicken 57F, chicken 51F. Person in charge said he left cart out. Person in charge placed ice on product. 2nd temperature; It went from 68F to 54F.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on flour are soiled. Person in charge removed lids and placed in dish.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line is showing exposed concrete in areas.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep shelf above bacon. Person in charge removed drink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TEXAS ROADHOUSE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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