TGI FRIDAY'S

Name: TGI FRIDAY'S
Address: 7118 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 94.5

7118 S SEMORAN BLVD, ORLANDO, FL 32822

License #5807187

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TGI FRIDAY'S in ORLANDO currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket broil station drawer torn
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Temperature picks that go into food in soiled pan Operator replaced pan and picks
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handle Gasket broil station drawer Ice machine filters
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[50-09-4] Current Hotel and Restaurant license not displayed. Old ownership license posted
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box in walk in cooler Operator removed
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handles raw nuggets and then portioned sauce cup without changing gloves and washing hands Operator coached employee and employee washed hands and put on new gloves
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook He put one on

Community reaction

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Community pulse