TGI FRIDAY'S

Name: TGI FRIDAY'S
Address: 5933 CARAVAN CT, ORLANDO, FL, 32819, US
Rating: 94

5933 CARAVAN CT, ORLANDO, FL 32819

License #5808972

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TGI FRIDAY'S in ORLANDO currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. 1-Temp sticks on cooks line 2- frilled toothpicks at the bar
[36-62-4] Light not functioning. 1-Hood over 5 eye stove on cooks line 2- hood over charbroiler on cooks line
[10-12-5] In-use ice scoop and paddle stored on soiled surface between uses. Ledge of ice machine in prep kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer vent soiled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over roasted jalapeños in single door reach in cooler on side of cooks line
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Over cooks line Replaced during inspection
[22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)White cutting board on cooks line 2) juice nozzles on server beverage station
[14-04-4] Microwave missing fan guard cover/splatter shield. On cooks line closets to dish room

Community reaction

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Community pulse