🪰1,241,883 violations tracked across 67 Florida counties

THAI BANGKOK BISTRO INC

217 MIRACLE STRIP PKWY SW STE A, FORT WALTON BEACH, FL 32548

License #5603689

🍜 Thai ℹ️
77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 20, 2026 · 8 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
March 18, 2024

The latest inspection on May 20, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

THAI BANGKOK BISTRO INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles in kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Grease and food debris under cook line equipment.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on exterior of rice cookers. Cook line shelves and spice racks soiled.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Split freezer/cooler soiled with food debris inside.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tea in upright 3 door reach in cooler. Employee removed eggs during inspection.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and ground pork in reach in freezer.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade guard soiled.
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