THAI BANGKOK BISTRO INC

Name: THAI BANGKOK BISTRO INC
Address: 217 MIRACLE STRIP PKWY SW STE A, FORT WALTON BEACH, FL, 32548, US
Rating: 85

217 MIRACLE STRIP PKWY SW STE A, FORT WALTON BEACH, FL 32548

License #5603689

85 Grade B / 100

Solid Health Score

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Quick take

THAI BANGKOK BISTRO INC in FORT WALTON BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw beef in reach in cooler right side of cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed scoop handle resting on contents in sugar container and bowl resting in rice on cook line. Operator corrected storage during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Upon inspection observed cooking utensils resting in basin of handwashing sink in kitchen. Operator removed utensils during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line rice 59f at 2 hours. Operator removed to colder holding unit.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed liquid in bottom of reach in cooler across from cook line.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon inspection observed cook touch hat and adjust in food prep. Employee instructed to wash hands.

Community reaction

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Community pulse