THAI BAYSIDE II

Name: THAI BAYSIDE II
Address: 709 US HWY 1, SEBASTIAN, FL, 32958, US
Rating: 70.2

709 US HWY 1, SEBASTIAN, FL 32958

License #4105319

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI BAYSIDE II in SEBASTIAN currently holds an InspectFL Health Score of 70.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 7 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[32-17-4] Self-closing device on bathroom door disconnected/broken. Both bathroom doors
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner is waiting for books to give employees test
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Warning Issued
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Helped operator fill out form
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[25-05-4] Single-service articles improperly stored. To go containers not inverted
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Purse and phone on prep table
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner is waiting for books to give employees test
[16-46-4] Old labels stuck to food containers after cleaning.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[32-17-4] Self-closing device on bathroom door disconnected/broken. Both bathroom doors
[10-20-4] In-use tongs stored on equipment door handle between uses.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon over cut carrots and sauces
[33-31-5] Unnecessary items/unused equipment on the premises. Old equipment out back
[14-01-5] Bowl or other container with no handle used to dispense food. Cups used to scoop several items
[08B-38-4] Food stored on floor. Carrots walk in cooler

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