THAI BAYSIDE II

Name: THAI BAYSIDE II
Address: 709 US HWY 1, SEBASTIAN, FL, 32958, US
Rating: 86

709 US HWY 1, SEBASTIAN, FL 32958

License #4105319

🍜 Thai/Vietnamese ℹ️

86 Grade B / 100

Solid Health Score

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Latest inspection

August 11, 2026 · 12 findings · 0 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

THAI BAYSIDE II in SEBASTIAN currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 12 total violations — 2 major, 10 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 11, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

THAI BAYSIDE II looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna four once thawed without removing from vacuum sealed packaging. Two yellowtail approximately 8 ounces thawed without removing from vacuum sealed packages.
[10-08-5] Ice scoop handle in contact with ice. In ice machine, moved to wash. Discarded top ice.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on shelf on cook line, at knee level, operator moved.
[14-01-5] Bowl or other container with no handle used to dispense food. Cups used to scoop rice and flour, removed.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior chest freezer gasket soiled with mold like substance. Walk in cooler gasket soiled with mold like substance.
[08B-38-4] Food stored on floor. Bucket with miso soup on floor in walk in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Clean bins on drying rack with old labels, moved to wash.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Pakamas started two weeks ago and has not signed reporting agreement.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employ fruit and drinks stored in reach in cooler front of establishment without being separated from restaurant food. Placed in a bin lower shelf of reach in cooler.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor in kitchen, operator moved to shelf.