🪰512,693 violations tracked across 67 Florida counties

THAI BLOSSOM RESTAURANT

99 W PLANT ST, WINTER GARDEN, FL 34787

License #5809679

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

THAI BLOSSOM RESTAURANT in WINTER GARDEN currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours Fresh garlic in oil (95F - Hot Holding)
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at the end of cook line soiled.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Tempura flour. Operator labeled.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Reach in freezer at the end of cook line soiled.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dry storage rack.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line soiled.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on dry storage shelf. Operator removed.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. At the end of cook line. Operator removed.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Bottle with purple liquid on shelf. Operator labeled.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used as dump sink.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

THAI BLOSSOM RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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