THAI CAFE MODERN

Name: THAI CAFE MODERN
Address: 18431 N US HWY 41, LUTZ, FL, 33549, US
Rating: 92.5

18431 N US HWY 41, LUTZ, FL 33549

License #3915618

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

THAI CAFE MODERN in LUTZ currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 7 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened half and half no date marked over 24 hours in reach in cooler in bar
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine solution in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed eggplant and cucumber above soup.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle water in reach in cooler . Operator removed it
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth in use in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler soiled and black mold like substance buildup

Community reaction

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Community pulse